
Chips are NOT French fries. Chips are thicker and with a lot less salt, they are made by rough chopping a potato in to thicker squares and were traditionally eaten with salt and vinegar.
Some regional foods the ladies will be asking for on return home are:
Black pudding - A large sausage made from pigs blood, suet and seasonings.
Ploughmans lunch - In the United Kingdom, ploughman's lunch is a cold snack or meal, comprising at a minimum a thick piece of cheese (usually Cheddar, Stilton, or other local cheese), pickle (often Branston Pickle, sometimes piccalilli and/or pickled onions), crusty bap or chunk of bread, and butter. It is often accompanied by a green salad; other common additions are half an apple, celery, pâté, sliced hard boiled egg or beetroot. It is a common menu item in English pubs, often shortened when ordering to 'a ploughman's.'
Spotted dick- is a traditional English steamed suet pudding containing dried fruit (usually currants), which is usually served either with custard or with butter and brown sugar.
Toad in the hole -is a traditional British dish comprising sausages in Yorkshire pudding batter, usually served with vegetables and gravy.
Bubble and squeek - Left overs from day before
1 comment:
and don't forget the famous football chant:
"who ate all the pies?"
a la william henry foulke of sheffield united in 1894
have a great time and let's hope that cliff doesn't find this blog or he'll edumacate us on football... yeah right.
christo
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